By Randall Waszynski
(Children’s breakfast food truck locations and dates – November)
When Sunday school finished at 11 a.m. Dec. 4 in the basement of Westbury Divine Congregation in Westbury, N.Y., the 19 children in attendance raced over to the back corner of the room to several plastic I Love NY bags atop a folding table. Each snagged one bag and then filed upstairs to attend mass, which had just begun.
“Every first Sunday [of the month], Long Island Cares donates breakfasts here at the church,” Marion Peynado, the superintendent of Sunday school at the church, said. “It’s helpful because we don’t have the resources to feed some of the kids in the mornings. And some of them are from underprivileged homes, so they really do appreciate it.”
Long Island Cares, a food bank that serves to tackle the problem of hunger on Long Island, transports food in a children’s breakfast food truck to communities with a high concentration of food-insecure children on days when school is not in session, like weekends, holidays and over the summer. Capital One Bank dontaed $200,000 to support the food truck service on Nov. 28.
“The breakfast food truck is something we started back in August of last year, and have grown to facilitating two breakfast mobile trucks one in each county,” Jessica Rosati, the chief program officer at Long Island Cares, said.
The breakfast food truck is an unprecedented program that is not operated by any other non-profit organization within the region, according to a press release about the mobilized food distribution service from Long Island Cares. The service primarily responds to the estimated 70,000 food-insecure children in Long Island.
Island Harvest Food Bank, another food bank that serves Suffolk County and Nassau County, estimates that there are 118,000 children in the region who rely on the breakfast and lunch programs, including banks and other charity organizations. Year-to-year data from Feeding America shows, however, that the statistic is not decreasing but a slight uptick.
Island Harvest also implemented a mobilized food distribution service for children, yet not particularly a breakfast food truck.
“It’s one of our delivery vans, and it probably is branded with the Island Harvest logo,” Don Miller, a spokesperson for the food bank, said. “It’s just not that overtly branded that it’s for a specific purpose.”
The idea of maintaining sensitivity to the persons benefitting from the program is a priority for Island Harvest. “With a lot of these programs, we try to be sensitive to the needs of the children that they’re on the program,” Miller said. “Everything is done very discreetly so it’s not overt, like a branded truck pulling up that says ‘mobile weekend backpack program.’”
Food trucks are used to service the food-insecure children in other communities around the country, like Orange County in Florida and Tulsa, Oklahoma. Second Harvest Food Bank of Central Florida wields a small fleet of catering trailers that are set up like food trucks all around the Greater Orlando area.
The Florida-based food bank has meal-production on site that turns out 5,000 meals each day for Orange County Public Schools’ Headstart program throughout the school year.
“We competed with for-profit food providers for the contract to provide those meals, and won it,” Greg Higgerson, the organization’s Vice President of Development, said.
The most effective way this food bank distributes to hungry children is through its core program that involves distributing more than 50 million meals per year through a network of over 500 local emergency food pantries, shelters and other services.
Childhood food insecurity has been on the decline on a national level: In 2015, 7.8 percent of households with children experienced food insecurity, and 9.4 percent of households with children in 2014 experienced food insecurity, according to World Hunger Education Service. Organizations across the country are implementing more mobilized food distribution services, which is helping the fight against hunger at a national level.
“It does help the community — I have to admit that,” Peynado said.